We cook lamb in strips. We make it spicy (berbere) and non-spicy (berbere) at Queen Sheba. The texture is unmatched by other restaurants in town, and the flavor is truly different because of the spices we use. The spices we use have been passed down from generation to generation. Although we do not disclose our recipes, you can rest assured that we prepare it 100% gluten free, so come and try the best lamb of your life.